Fluffy Cloud Bread Recipe - Easy 3 Ingredient Keto Bread! (2024)

FAQs

Why isn't my cloud bread getting fluffy? ›

Beat the egg whites longer than you think you need.

If the whites don't get “stiff” enough, your cloud bread will spread and be flat.

Cloud bread can go flat if you over-beat the egg whites or over-mix the egg, cream of tartar, and cream cheese mixture. You really need to handle the batter with care across all stages when making a cloud bread recipe with 3 ingredients or else you won't get the light and fluffy texture you want!

Cloud bread claims to be a high-protein bread alternative. It's made by whipping egg whites and cream of tartar to achieve the soft, fluffy texture of a meringue.

Adding sugar weakens the gluten structure, absorbs water, and eventually makes the bread lighter and softer. As a result, sugar improves the bread's taste, structure and texture. Yeast also eats up sugar to produce carbon dioxide, which raises the dough and makes bread fluffy.

It makes the bread lighter and fluffier. The reason for that is the fat in the yolk that inhibits gluten formation just as any other fat would. This results in a looser dough that can expand and puff up more.

Simply put, you have to control the temperature of the bread. Allowing ample time for your bread dough to rise and the yeast to form will create the holes in the bread that give it a lighter texture. Letting your dough get puffy and grow before it goes into the oven is critical.

Cloud bread is not bread. Both the sweet and savory versions are made nearly entirely from whipped eggs. Any secondary ingredients add little in the way of flavor and are there mostly to stabilize the whipped eggs.

"People eating keto breads should keep in mind that the nutrition facts apply to one serving, usually one slice," says Valdez. And some keto breads are high in saturated fat. "Some brands include plenty of saturated fats, which is correlated with heart disease," says Valdez.

Does keto bread spike blood sugar? ›

Key Takeaways. Keto bread is good for people with diabetes. Since it has a lower carb, higher fiber, and protein, it may help stabilize blood sugar levels. Due to keto bread's higher protein and fiber content, it has a low glycemic index, resulting in less post-meal blood sugar response.

Make some incredibly cool cloud dough at the art center today. This easy no-cook dough requires just 2 ingredients: cornstarch and hair conditioner. Easy enough! Mix equal parts together in a bowl.

Cloud dough can be made in any quantity, but this recipe will make enough for one child. Add 3 cups of flour to a bowl. Slowly add in 1 tablespoon of baby oil and incorporate with your fingers. Continue to add baby oil one tablespoon at a time until the dough is moldable.

A good replacement for cream of tartar in baking is 1 teaspoon of vinegar or lemon juice for every 1/2 teaspoon of cream of tartar.

You just need a tiny bit of cornstarch in your cloud bread, to help soak up any extra liquid in your meringue. Cornstarch also helps make your meringue shiny.

One of the most common mistakes is having a dough temperature that's too low for the starter to feed on all the flour in the dough, resulting in a crumb that's dense, with fewer openings. "Starter is happiest and most active at around 75 degrees. If it's a lot colder, the process will be much slower.

Old or stale yeast. Expired yeast or moisture contaminated yeast will have trouble growing properly and this can lead to dense bread machine bread. Always relatively new yeast & store it in an airtight container.