32 Recipes for True Velveeta Lovers (2024)

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32 Recipes for True Velveeta Lovers (1)Christine RukavenaUpdated: Feb. 18, 2024

    Got ZERO shame in your Velveeta cheese sauce-loving game? Then roll on through for must-eat creamy golden magic!

    Creamy Hash Brown Casserole

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    This versatile side dish is so good with grilled steak, and is delicious with other meats as well. A creamy cheese sauce and crunchy topping make this potato casserole popular for family dinners and potlucks. —Teresa Stutzman, Adair, Oklahoma

    Cheesy Chicken 'n' Shells

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    Taste of Home

    When our friend served us this entree, I asked her for the recipe right away. It was so good, I thought I would share it with others. I cut the recipe down for a meal or two, but it can easily be doubled or tripled. —Jodee Harding, Mount Vernon, Ohio

    Chili Queso Dip

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    Taste of Home

    I’ve had this recipe for more than 42 years and have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. —Joan Hallford, North Richland Hills, Texas

    Haystack Supper

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    Taste of Home

    Served as the main dish at our family reunion buffet, this flavorful layered taco-style dish was a true crowd-pleaser. Folks were pleasantly surprised to find a rice layer, and everyone enjoys the creamy cheese sauce. —Jill Steiner, Hanco*ck, Minnesota

    Bacon-Cheeseburger Chowder

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    Taste of Home

    The taste of a good bacon cheeseburger is hard to beat until you try this cheeseburger chowder! It's hearty, convenient and family-friendly. —Kristin Stone, Little Elm, Texas

    Saucy Green Bean Bake

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    Taste of Home

    Here's a different way to serve green beans. It's a nice change of pace from plain vegetables. —June Formanek, Belle Plaine, Iowa

    Nacho Tots

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    This is an easy, versatile party appetizer that everyone loves. If you can't find chorizo, ground beef or ground chicken are wonderful, too. Top with anything you like! —Connie Krupp, Racine, Wisconsin

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    Taste of Home

    This wholesome mac & cheese is slow-cooker easy. Make it during the week or take it to your next potluck!—Kelly Silvers, Edmond, Oklahoma

    Sensational Crabmeat Fondue

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    Taste of Home

    We entertain a lot, and luxurious crab fondue makes guests feel indulged. —Debbie Obert, Middleburg, Florida

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    I created this deep fried mac and cheese recipe for my husband. He describes this recipe as unbelievably delicious because of the crispy deep-fried coating on the outside and the creamy richness on the inside. —Shirley Rickis, The Villages, Florida

    Cauliflower-Broccoli Cheese Bake

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    One of the first dishes my mom taught me is a tasty pairing of cauliflower, cheese and broccoli. It's absolutely my best side. —Devin Mulertt, Napa, California

    Favorite Cheesy Potatoes

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    Taste of Home

    My family loves these potatoes. I make a large batch in disposable pans and serve them at all our get-togethers. The holidays aren't the same without them. It's also a wonderful recipe for Christmas morning brunch. —Brenda Smith, Curran, Michigan

    Makeover Chicken Enchilada Soup

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    Even though they have many other delicious dishes on the menu, I always find myself ordering Chicken Enchilada Soup from Chili’s. Here's the skinny version I make at home. —Traci Campbell, Saginaw, Texas

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    Dive fork-first into oodles of noodles baked to bubbly perfection and coated with a to-die-for sharp cheddar cheese sauce in this cavatappi, a grown-up version of mac and cheese. Hot sauce lends mild heat that’s delectable with the smoky topping. —Barbara Colucci, Rockledge, Florida

    Nacho Scoops

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    Serve your clan a big ol’ platter of these fun and crazy-tasty nacho bites as you cheer for your team. You’ll score big with tortilla chips filled with creamy, spicy cheese and beef! —Raine Gottess, Coconut Creek, Florida

    Cheese Beef Burritos

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    Taste of Home

    After a busy day, this is a dish that I can get on the table fast. The recipe came about totally by accident: I started throwing things together and soon I had a winner! Everyone who has tried these burritos goes home with the recipe. —Amanda Alford, Hopedale, Illinois

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    Taste of Home

    In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become a family tradition that I'm sure will be passed down for generations. —Melissa Rogers, Tuscaloosa, Alabama

    Cheesy Corn Chowder

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    I've had this chowder recipe for 30 years, and the whole family really enjoys its cheesy corn taste. It makes a big pot—enough for seconds! —Lola Comer, Marysville, Washington

    Southwestern Nachos

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    Guests will go crazy when you serve this cheesy nacho casserole with tender chunks of slow-cooked pork. The recipe makes two heaping pans, and you don’t need to worry about filling the chip bowl—the tortilla chips are conveniently baked right in the dish! —Kelly Byler, Goshen, Indiana

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    To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. When baked, it's gooey goodness with a crunchy topping that...don't get me started! —Beth Jacobson, Milwaukee, Wisconsin

    Creamy Turkey Casserole

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    Taste of Home

    I sometimes make turkey just so I have the extras for this casserole! —Mary Jo O'Brien, Hastings, Minnesota

    Slow-Cooker Cheese Dip

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    I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage gives the dip plenty of zip! —Marion Bartone, Conneaut, Ohio

    Creamy Hash Browns

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    32 Recipes for True Velveeta Lovers (23)

    Taste of Home

    My mother often took this comforting side dish to social dinners because it was such a hit. Now I get the same compliments when I make it. Bacon and onion jazz up a creamy mixture that’s quick and easy to make thanks to convenient frozen hash browns and canned soups. —Donna Downes, Las Vegas, Nevada

    Egg Biscuit Bake

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    Taste of Home

    This all-in-one brunch bake is a variation of a simple cheesy egg dish my mother used to make. It's become our favorite comfort food. —Alice Le Duc, Cedarburg, Wisconsin

    Zucchini Tomato Casserole

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    Even people who don’t like zucchini can’t seem to get enough of this full-flavored side dish. I always bring it to our family gatherings and potlucks because it goes well with any entree. —Cathy Johnston, Ranchester, Wyoming

    No-Turn Omelet

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    It's a snap to put together this colorful casserole. I like to make it a day ahead, then refrigerate and bake the next morning. With ingredients such as sausage, eggs, cheese and peppers, it tastes like a strata—except it uses crackers rather than the traditional bread cubes. —Helen Clem Creston, Iowa

    Bacon Cheeseburger Tater Tot Bake

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    This bacon cheeseburger tater tot casserole is the perfect dish to bribe your kids; homework, chores, piano practice—consider them done! —Deanna Zewen, Union Grove, Wisconsin

    Macaroni and Cheese Soup

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    Taste of Home

    I have worked in the food service industry for too many years to count and have made this one-of-a-kind soup at many different jobs. It's always been a big hit. —Emma Head, Sunrise Beach, Missouri

    Bacon Cheese Potatoes

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    I received this recipe from a friend who's a wonderful cook. This goes great with any main course, but it's especially good with ham. —Bertha Jensen, Mooresville, Indiana

    Cheeseburger Soup

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    A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. I developed my own, modifying a recipe I already had for potato soup. I was really pleased with the way this all-American dish turned out. —Joanie Shawhan, Madison, Wisconsin

    Originally Published: October 25, 2018

    32 Recipes for True Velveeta Lovers (31)

    Christine Rukavena

    Christine loves to read, curate, sample and develop new recipes as a senior book editor at Taste of Home. A CIA alumna with honors, she creates cookbooks and food-related content. A favorite part of the job is taste-testing dishes. Previous positions include pastry chef at a AAA Five Diamond property. Christine moonlights at a boutique wine shop, where she edits marketing pieces and samples wine far higher than her pay grade.

    32 Recipes for True Velveeta Lovers (2024)


    What are the ingredients in Velveeta cheese? ›

    Ingredients. Kraft Foods lists Velveeta's ingredients as: milk, water, whey, milk protein concentrate, milkfat, whey protein concentrate, sodium phosphate, and 2% or less of salt, calcium phosphate, lactic acid, sorbic acid, sodium citrate, sodium alginate, enzymes, apocarotenal, annatto, and cheese culture.

    What is Velveeta cheese good for? ›

    It has a smooth consistency, mild taste, and vivid orange hue. Velveeta triumps in its ability to melt, making it a great base for dips. However, you probably best know it as a cheese sauce for macaroni.

    How to spice up Velveeta macaroni and cheese? ›

    Try Different Cheeses: Cheddar and Velveeta are a classic pairing, but you can play around with some other cheeses too. Parmesan, Gouda, or Monterey Jack can make this dish even more irresistible. Add a Kick with Hot Sauce: For my spice lovers out there, a dash or two of hot sauce can really liven things up.

    What can I substitute for Velveeta cheese in a recipe? ›

    Whether you're using sharp cheddar cheese, mild, or any other type, cheddar is a good replacement for regular Velveeta. You'll also find that shredded cheddar cheese is a wonderful replacement for shredded Velveeta. Cheddar typically has an orange or yellow color, just like Velveeta, and is very versatile.

    Is Velveeta legally cheese? ›

    Since 2002, Velveeta has been labeled as a "pasteurized prepared cheese product." What does that even mean? Because of the ingredients and the way it is prepared, the Food and Drug Administration (FDA) does not consider it real cheese.

    Is Velveeta real cheese or is it cheese product? ›

    By the defining standards of the FDA, it's instead classified as a "pasteurized process cheese product." This is a 2002 re-classification from its former grouping amongst items considered "cheese spreads." Earlier still, at its very beginning in 1918, it actually was a genuine cheese, albeit one made from scraps of ...

    Do chefs use Velveeta? ›

    Velveeta is the key ingredient in chef Michele Weber's addictive cheese sauce. Weber says she might go without her Velveeta dishes if she runs out, saying that substitutes just don't work well.

    Is Velveeta close to plastic? ›

    No, there's no plastic. But there are emulsifiers that bind the cheese's components tightly and do not lose their hold with a sudden increase in temperature. They do, however, let go with prolonged heating at a lower temperature. There is nothing devilish here, just some clever chemistry.

    Why does my homemade mac and cheese taste bland? ›

    If your mac and cheese tastes bland, it's either because it's under-seasoned, you didn't use flavorful cheese, or you didn't use enough cheese. Try adding a little more salt first, because that might fix it.

    What can I add to homemade mac and cheese to give it more flavor? ›

    Salt: When adding salt, keep in mind that cheese has salt in it. You can also use salted butter but just add salt and taste as you go. Black Pepper: Always a must! Nutmeg: This is also optional but trust me, a dash of it goes a long way to balance the tangy cheese flavor and all the fats.

    What is a healthier option than Velveeta? ›

    Healthy Substitute for Velveeta Cheese

    If you want to find a healthy replacement for Velveeta cheese, try using pureed butternut squash or sweet potato. Both of these substitutes are naturally sweet and provide a creamy texture without the added fat and calories.

    Why is Velveeta cheese so expensive? ›

    Why is velveeta cheese so expensive? Cheese is minimally processed before being strained and solidified, and is then allowed to ripen and develop its flavor. Velveeta takes more processing, before being packaged. Velveeta's main features are its soft consistency, and easy melting and mixing.

    Can you freeze Velveeta cheese? ›

    If you don't have a use for Velveeta within that time frame and don't want it to go to waste, the good news is you can put it in the freezer until you need it. While freezing extends the life of Velveeta by two to three months, unfortunately, the quality declines and the consistency changes.

    Is there a healthy alternative to Velveeta? ›

    If you're looking for an alternative to Kraft Velveeta Shells and Cheese, you might consider brands like Annie's, Horizon, or even making your own homemade macaroni and cheese using high-quality cheese and pasta.

    Why is Velveeta so creamy? ›

    Milkfat content: Velveeta contains a higher percentage of milkfat than other processed cheeses, which gives it a richer and creamier taste. Emulsifying salts: Velveeta contains emulsifying salts that help to create a stable and consistent texture. These salts also enhance the cheese's flavor and make it more palatable.

    Is Velveeta real cheese vegan? ›

    A: Velveeta is a processed cheese which is not vegan. It's made with milk and whey, both come from cows. A great alternative is this vegan nacho cheese.


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