The Most Amazing Easy Moist Banana Bread Recipe (2024)

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The Easy Banana Bread Recipe That Even Non Bakers Can Bake! The Easiest Snack For Your Family To Enjoy The Easy Moist Banana Bread Recipe To Beat All Other’s Easy Banana Bread Recipe Ingredients Instructions FAQs References

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A simple and easy moistbanana bread recipethat will make your family think you have turned into a domestic goddess.

It is light, fluffy, moist and oh so incredibly delicious. Just the smell coming from the oven is enough to drive you crazy for it.

The Most Amazing Easy Moist Banana Bread Recipe (1)

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My head want’s chocolate, it always wants chocolate, it’s the biggest weakness I have.

Every time I glance at the array of cakes in a bakery, my eyes are ALWAYS drawn to the sticky chocolate treat like this fudge recipe.If it has chocolate in it then it just seems to have my name written all over it.

But let me tell you this taste buds….you are missing out on a whole lot of fun if you simply stick to chocolate.

You might not think it at the time, but it’s true….broaden the horizons we must.

I’m not necessarily saying that I’m not going to buy those delicious chocolate cakes when standing in that bakery, but at least when I’m at home I can try and be adventurous.

The Easy Banana Bread Recipe That Even Non Bakers Can Bake!

But then we have my problem in the kitchen.

I am NOT a baker. Not by any stretch of the imagination.

I like my sweet treats delivered to me in an instant, no waiting and certainly as least preparation as possible.

The Easiest Snack For Your Family To Enjoy

So for those of you like me that LOVE your cake, but have either little patience in the kitchen or you just are simply not a fan of baking (which there is absolutely no shame in by the way), this IS the easy moist banana bread recipe that you need in your life.

Start baking this one and the family are going to think you have found a new love in the kitchen.

The kids and hubby will love coming home to the freshly baked smell of banana bread wafting from the kitchen and it is the prefect way to have all those domestic goddess fantasies come true.

Well, no promises on the domestic goddess fantasies, but at least it’s a pretty good start.

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The Easy Moist Banana Bread Recipe To Beat All Other’s

Easy Banana Bread Recipe

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

This banana bread is light, fluffy, moist and oh so incredibly delicious. Just the smell coming from the oven is enough to drive you crazy for it.

Ingredients

1/2 cup butter
1 cup sugar
2 eggs
4 bananas
1 1/2 cups plain flour
1 teaspoon baking powder
1/2 teaspoon vanilla essence

Instructions

Cream together the butter and sugar.
Crush the bananas then add the eggs and vanilla essence. Mix together well.
Sift together the flour and baking powder.
Add the dry ingredients to the banana's and mix well.
Pour into a greased loaf pan.
Bake at 350 degrees for 60 minutes.

This is also definitely the perfect cake to whip up if you are having guests over for afternoon tea.

A big slice of banana bread with a hot cup of tea or coffee…yum.

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So if like me you are wanting to expand your taste buds horizons away from chocolate for once, but also need to have something simple, quick and delicious, this easy moist banana bread recipe is for you.

If I had to judge, then I would totally make this an award winning banana bread recipe.

It has everything you need to be totally awesome. Share with your friends and see what they think.

CLICK HERE TO PIN THIS FOR LATER

So now you know all things cake is my weakness, what’s yours?

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Need some more recipe ideas? Check out our entire range ofparty food ideasthat are perfect for the kids and adults too. There are plenty of homemade birthday cakes, cupcakes, cookies, chocolate popcorn and other delicious recipes that guests will all love.

Let’s stay in touch. Love the easy moist banana bread recipe? Sign up to the newsletter to be kept updated with more easy recipe, party and printable ideas, including access to the free printable library.

You can also keep updated by following me on Pinterest.

The Most Amazing Easy Moist Banana Bread Recipe (7)

The Most Amazing Easy Moist Banana Bread Recipe (2024)

FAQs

Why are older bananas better for banana bread? ›

Ripe bananas are not only softer and easier to mash and blend into a batter, but they are also sweeter, which is why baking recipes specifically call for ripe bananas in ingredient lists. As the bananas ripen, the fruit converts starches to sugars, making them sweeter and more flavorful.

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Why is my banana bread dry not moist? ›

Moisture is key when it comes to banana bread, and the ratio of flour to banana makes all the difference. If you use too much flour, you'll end up with dry bread. If you don't use enough, your bread will be too wet. The secret is actually in how you measure the flour.

Get More Info Here ›

Why baking soda in banana bread? ›

Baking soda: Baking soda acts as a leavener, which means it helps the banana bread rise. Salt: A pinch of salt enhances the overall flavor, but it won't make the loaf taste salty.\

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How do you increase the shelf life of banana bread? ›

It should be stored in a cool, dry place that isn't in direct sunlight. Once it is completely cool, Roszkowski says to keep banana bread fresh by placing it in an airtight container, wrapping it in plastic wrap, or even slicing it and wrapping it in plastic wrap.

Learn More Now ›

Do bananas ripened in the oven taste the same? ›

To immediately ripen bananas for use in banana breads, cakes, and muffins, you can use the oven. The texture of a baked banana may be a bit softer than that of one naturally ripened but the taste and caramelized sweetness will be amazing.

Can you put too much banana in banana bread? ›

Do NOT add more than 2 cups of mashed bananas or you will have added too much moisture to the banana bread and it might come out undercooked & mushy. If you add more than 2 cups of mashed bananas, you will probably need to bake the banana bread for longer than expected.

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Do you wrap banana bread in foil or plastic wrap? ›

To store banana bread in the fridge, wrap it in plastic wrap, making sure the entire loaf is covered. Place the wrapped loaf in an airtight container or airtight storage bag. Store the banana bread in the fridge for seven days.

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What happens if you put too much sugar in banana bread? ›

Adding too much sugar dried out the loaf a bit, but all the other effects were delicious. This was the darkest loaf by far. The deep brown color carried throughout the crust of the bread, and the inside was a consistent brown as well. The top of the banana bread was flat and dipped slightly inward toward the center.

Read The Full Story ›

How many bananas are in 2 cups? ›

2 bananas: 1-1/3 cups chopped | 1 cup mashed. 3 bananas: 2 cups chopped | 1-1/2 cups mashed. 4 bananas: 2-2/3 cups chopped | 2 cups mashed.

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What makes bread fluffy baking soda or powder? ›

Baking soda changes the texture of baked goods by causing a batter or dough to spread, while baking powder produces light, fluffy texture. Some recipes may call for baking soda or baking powder on their own, while others may require both ingredients to create the ideal balance for great texture.

How long does banana bread cook in the oven? ›

Bake for 55 to 65 minutes at 350°F (175°C), or until a toothpick or wooden skewer inserted into the center comes out clean. A few dry crumbs are okay; streaks of wet batter are not.