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Learn how to make a diy homemade easy vegan ramen soup in minutes with this vegan ramen seasoning packet! No oil, less sodium and no additives like the commercial store brands. A healthier option and delicious soup can be made in minutes by just adding vegetable broth.
HOMEMADE RAMEN SEASONING
While I have a traditional from-scratch homemade Vegan Ramen Noodle Soup already on the blog, sometimes you just want super fast, quick, simple and convenient, right? This recipe delivers on that!
Simply make the vegan ramen seasoning powder with several spices and add to vegetable broth and soy sauce, and in about 5 minutes, you have homemade ramen soup!
You must make this amazing smoked tofu to go along with it, too.
MORE EASY VEGAN SOUP RECIPES
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Homemade Vegan Ramen Seasoning
Brandi Doming
Make homemade easy vegan ramen soup in minutes with this vegan ramen seasoning packet! No oil, less sodium and no additives like the commercial store brands. A healthier option and delicious soup can be made in minutes by just adding vegetable broth.
5 from 23 votes
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Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Sides
Cuisine Asian
Ingredients
RAMEN SEASONING
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 1/2 tablespoons onion flakes
- 1 tablespoon dried parsley
- 1 tablespoon dried green onions
- 1 tablespoon coconut sugar (use regular if you don't have this)
- 1 teaspoon ground ginger (use 1 1/2 teaspoons if you want it spicier)
- 1 teaspoon toasted sesame seeds
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 2 teaspoons fine sea salt (I used Himalayan pink salt)
- 1/4 teaspoon ground black pepper (use 1/2 tsp for spicier)
HOW TO MAKE THE RAMEN SOUP
- 1 1/2 cups low-sodium vegetable broth
- 1 tablespoon of the above ramen seasoning
- 1 teaspoon low-sodium soy sauce
- 1 2 oz package ramen noodles (see NOTES at bottom)
- optional veggies: I added sweet red bell peppers, green onions, baby bok choy and smoked tofu. SO GOOD
Instructions
Add all of the spices under "ramen seasoning" to a bowl and mix VERY well.
To make the soup, bring the broth to a simmer over medium heat. Once simmering, add the 1 tablespoon of the ramen seasoning, 1 teaspoon soy sauce and the ramen noodles.
Mix up the noodles with a fork and cook for about 4 minutes until tender.
Add any toppings you like. I added sweet red bell peppers, green onions, baby bok choy and this smoked tofu. I roasted both my bell peppers and bok choy so it added a smoky flavor to the soup, but you don't have to do this.
Notes
I used the Koyo brand of ramen noodles because they have no additives or oil, just a tiny bit of salt. You can find this brand at Sprouts and HEB in Texas.
Tried this recipe?Tag @thevegan8brandi on Instagram and use tag #thevegan8!
Keyword easy vegan ramen, ramen seasoning, vegan ramen
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Comments
VanessaHi! Is this recipe for one serving? I am looking but can’t find it. Sorry if it’s already posted!!
Reply
- Maru
I’m pretty sure it’s a tablespoon for a bowl of ramen.
Reply
- Noemi
Brandi!! You’ve done it again!!! You’re a genius, my friend!!! I’m not vegan, but I do eat clean and I was looking for a good ramen seasoning recipe and when I found yours I knew it would be good!! You never disappoint, even my picky eater of a brother loved it! THANK YOU!!!Reply
- brandi.doming@yahoo.com
Thank you so Noemi! So happy you enjoyed this recipe!
Reply
- Katwyn
This is a wonderful recipe!!!! Thanks so much!!!! I’m not vegan, so I use an unsalted chicken broth, and a bit less Himalayan salt because I’m accustomed to low-salt everything. I have largely avoided Ramen soup due to the packets being soooo salty, so it’s great to be able to enjoy it again, never mind having it taste even Better than the packets had tasted. This is great! Thanks, again!Reply
- brandi.doming@yahoo.com
So happy you loved this! Thank you!!
Reply
- Marco
I made this using what I had. Came out delicious! Thank you!
Reply
- brandi.doming@yahoo.com
So happy to hear that Marco!
Reply
- Sheryl
I can’t wait to try this recipe, but do you have the Sodium Count per serving?
Reply
- Dianne
Love this seasoning. Husband doesn’t like it spicy so I leave out the chili powder.
Reply
- Govinda
Can I know was the Yield on this recipe it doesn’t say.Reply
- brandi.doming@yahoo.com
Hi! I believe it makes enough for 7 or 8 bowls of ramen soup.
Reply
- Artur in the Garden!
Yummy!
Reply
- Audrey
Absolutely loved this recipe. Made this for my vegan family and everyone loved it, even the kiddos. This is my go-to recipe, we’ll be having this again for dinner tonight.Reply
- brandi.doming@yahoo.com
That is really amazing to hear Audrey!
Reply
- Dee Thompson
Can’t wait to try this, I’ll be making a good sized jar, we love ramen!! But one question, what kind of noodles did you use? “Ready to use” (precooked in refrigerated section) or Dried Ramen? Thank you again for making this so easy 🙂Reply
- brandi.doming@yahoo.com
Dried ramen!!
Reply
- Dee Thompson
Thank you! I just found some dried ramen, can’t wait to make this! Thank you again for replying 🙂Reply
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