Fast & Easy Lavash Flatbread Pizza Recipe (2024)

FAQs

Are flatbread and lavash the same thing? ›

Lavash is an ancient wafer-thin, pliable flatbread made of simple pantry staples including flour, salt, water (or milk), and yeast, although some recipes do skip the yeast and rely on old dough to make an unleavened lavash.

Lavash Bread. Our signature Flax, Oat Bran & Whole Wheat Lavash breads are one of the healthiest bread options around, with the same great taste you've grown to love from Joseph's!

But the difference between the two really comes down to the ingredients, they both need flour, water, and salt, but pizza dough has an additional ingredient, yeast. Pizza dough is a leavened dough where flatbread is unleavened, giving it that flat texture.

you can eat lavash on its own or with some cheese. or wrap it around kebab or khorovats aka barbeque. however you choose to eat it. no armenian dinner table is complete without lavash.

Baking the lavash under the broiler on a baking steel or stone set near the bottom of the oven replicates the intense but indirect heat of the classic tonir oven. Honey and milk help to promote rapid browning so that the lavash cook perfectly in a matter of seconds.

Flatbread pizza often has a thinner crust compared to traditional pizza. A thinner crust can result in a lower calorie and carbohydrate content, making it a potential choice for those looking to reduce their calorie intake.

You want a nice thick pizza sauce since the sauce is in direct contact with pizza dough. If you use a watery sauce, the water seeps into the dough and results in a soggy and underbaked crust.

It's in the Toppings

Flatbreads sometimes use different sauces, from classic tomato, to alfredo, to balsamic glaze, to plain olive oil, to even barbecue sauce. Flatbreads frequently use more exotic varieties of cheese like goat's cheese or blue cheese that wouldn't typically be found on your pizza.

Bread and pizza dough are some of the most interchangeable items in history. Almost everyone at some point in their baking career asks if it's possible to switch the doughs. The main reason behind this is the bread having similar ingredients. The main ingredients include flour, water, salt, and yeast.

You can eat lavash on its own or with some cheese, or wrap it around kebab or khorovats, another name for barbecue, or dip dry lavash into a bowl of khash, a traditional soup made from boiled cow hooves. Dry lavash is crushed into the broth and covered with a large piece of lavash.

How long does lavash flatbread last? ›

Can you freeze Joseph's Bakery Pita, Lavash, and Wraps? - Joseph's Bakery. Yes! All Joseph's Bakery products can be frozen for up to 1 year, and they will still thaw out with the same fresh taste! If you won't be eating the bread within a few days after purchase, freeze it to maintain optimal freshness.

Lavash, also known as lavas lawas or lavasi, is a soft, flatbread from the Middle East. The name of this food is alternatively spelt as "lahvash," which means "cracker bread." This bread is also preferable in the Indian states.

Flatbread is one of the oldest breads, and different types like pita and lavash are commonly mistaken for each other, but their origins and how they are made are pretty distinct.

Pita bread

Pita is a flatbread found in many Mediterranean, Balkan, and Middle Eastern cuisines. In Arab countries, pita bread is produced as a round flatbread, 18 cm (7 in) to 30 cm (12 in) in diameter. It is thin and puffs up as it bakes.