Easy Peasy Vanilla and Cinnamon Scrolls - Real Recipes from Mums (2024)

FAQs

What's the difference between cinnamon rolls and cinnamon scrolls? ›

Cinnamon scrolls have a sugar glaze, while cinnamon rolls have a cream-cheese based icing. They may have different frostings, they may be cooked in square or circle pans, but ultimately, a cinnamon roll and a cinnamon scroll are largely the same thing.

A cinnamon roll is a sweet pastry that is seasoned with cinnamon powder. The cinnamon roll recipe is also well-known worldwide, with names such as cinnamon bun and cinnamon snail, and it is in the shape of a swirl, hence the name cinnamon swirl.

Reheating them in the microwave is the absolute fastest way and easiest reheating method. Place the rolls in a microwave-safe dish or plate. Cover the rolls with a moist paper towel. Individual Roll - Reheat an for 20-25 seconds.

Half the cook time compared to the oven.

Air fryer recipes are the best because they cook much faster than oven methods. For example, canned cinnamon rolls typically take 15-20 minutes to bake, but these cinnamon rolls cook in the air fryer in just 7 to 9 minutes of cooking time.

Prep Instructions

HEAT oven to 400°F (or 375°F for nonstick pan). GREASE round cake pan. PLACE rolls in pan, cinnamon topping up.

Rolls may be wider than most scrolls, up to perhaps 60 cm or two feet wide. Rolls were often stored together in a special cupboard on shelves. A special Chinese form of short book, called the "whirlwind book", consists of several pieces of paper bound at the top with bamboo and then rolled up.

Cinnamon rolls (aliases: coffee scroll, cinnamon bun, cinnamon snail) are the perfect year round breakfast treat. They combine a belly-warming, spicy center with a stick-to-your-ribs pastry exterior.

A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Nordic countries, but also in Austria and Germany) and North America.