35 Chicken Wing Sauce Recipes No One Can Resist (2024)

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35 Chicken Wing Sauce Recipes No One Can Resist (1)Ivis EstradaUpdated: Feb. 28, 2024

    Bring on the wet wipes! Our chicken wing sauce recipes are simply irresistible.

    Chicken wings are just one of the many football foods no one can resist. These chicken wing sauce recipes range from Buffalo to cherry-glazed to Dr Pepper barbecue sauce, guaranteed to satisfy anyone’s cravings. Pair them with ranch or blue cheese sauce and a handful of carrots and celery sticks, and you’re all set for the ultimate game-day appetizer or sizzling summer barbecue side. Don’t stop there—these sauces can be used for more than just wings. Make them in large batches to slather on other grilled meats like ribs, burgers or chicken!

    Still hungry? Add a couple of these easy football snacks, too.

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    Honey Mustard Wing Sauce

    You need only six ingredients to make this game-day appetizer. Turmeric and spicy brown mustard lend a little heat while honey amps up the sweetness in this wing sauce recipe that’s sure to be a crowd pleaser.

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    Editor’s Tip: Also ever browsed a menu and thought, “What are boneless wings“? We’re here to demystify this type of wing and tell you how are boneless wings made.

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    35 Chicken Wing Sauce Recipes No One Can Resist (3)

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    Spicy Thai Sauce

    This spicy sauce may require a few extra ingredients, but the flavor is unbeatable! Made with fresh ingredients like cilantro, lime juice and ginger root, this fiery chicken wing sauce recipe is a mouthwatering choice for a tailgate spread.

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    35 Chicken Wing Sauce Recipes No One Can Resist (4)

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    Buffalo Wing Sauce

    Stick to the classics at your next tailgate with this Buffalo chicken wing sauce recipe. This famous recipe combines Louisiana-style hot sauce, butter, molasses and cayenne pepper for a finger-lickin’ good experience. Try using it to make Buffalo chicken tenders.

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    Sticky Chicken Wing Sauce

    Keep plenty of napkins around for these sweet and saucy wings. Marinated in brown sugar, soy sauce, teriyaki sauce and Creole seasoning, these wings have a sticky, caramelized exterior for a delectable bite. Leave the wings in the fridge overnight and pop them in the oven before the game starts for a winning treat.

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    Homemade Ranch Dressing

    Why would you dip your wings in bottled ranch when this homemade ranch dressing recipe is so easy to make—and tastes so much better! The recipe calls for a range of seasonings including onion, fresh garlic, ground mustard and dill. Fresh chives are a colorful addition if you have them on hand.

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    Maple Pepper Glaze

    A tantalizing blend of sweet and spicy flavors, this chicken wing sauce recipe uses pepper, garlic and soy sauce to balance out the sweetness from the maple syrup for the perfect flavor. Enjoy these wings fresh out the oven for a hot and crispy bite.

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    Spicy Butterscotch Wing Sauce

    Elevate your game-day gathering with these butterscotch wings. Infused with heat from Sriracha and crushed red pepper flakes, these wings are covered in a bread crumb topping mixed with chili peppers for a sweet-spicy delight. If you prefer more mild foods, don’t worry: The rich butterscotch sauce helps tame the heat.

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    Lemon-Pepper Butter

    This simple sauce combines butter and lemon-pepper seasoning for a creamy and bright chicken wing. Add grated lemon zest to the butter mixture if you want a more pronounced lemon flavor.

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    Ginger-Orange Wing Sauce

    Marinate your chicken wings in a mixture of ginger, soy sauce and orange marmalade. You can add a little heat to the sauce, too, with a dash of cayenne pepper.

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    Nashville BBQ Sauce

    This super smoky barbecue sauce is a great way to fake a grilled or smoked flavor when it’s too cold to cook outside. The sauce uses cider vinegar to balance the smoky and sweet ingredients.

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    Peanut Wing Sauce

    Made with only a handful of ingredients, this chicken wing sauce recipe brings a fusion of flavors with creamy peanut butter, curry powder, sweet honey and soy sauce blended together. Don’t be surprised when these tasty wings are devoured!

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    Cranberry Hot Wing Sauce

    If you like cranberry meatballs, you need to try this wing sauce. Fire up your slow cooker to make this mouthwatering recipe.

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    Chili-Lime Wing Sauce

    This mixture of sweet maple syrup, bold chili sauce and tangy lime juice just might surprise you with how utterly delicious it is. You’ll want to make sure you have extra batches on deck for those barbecue gatherings!

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    Taste of Home

    Blue Cheese Dressing

    This super creamy dressing utilizes fresh cheese for a perfectly funky dipping sauce. It’s the best way to cut the heat of Buffalo or other spicy wings.

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    Sweet and Tangy Wing Glaze

    These wings are an ideal make-ahead appetizer. Toss them in the slow cooker and top them with ketchup, brown sugar, vinegar and Worcestershire sauce before leaving them to cook for a few hours.

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    Homemade Spicy Hot Sauce

    This go-to hot sauce calls for three types of pepper—habanero, serrano and arbol chiles—living up to its name: hot! In less than an hour, you’ll have five half-pints of this sauce to pour over your wings. Make sure you wear disposable gloves when concocting this sauce to avoid any burning.

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    Sticky Honey Glaze

    These honey-infused wings have just a few ingredients, but a whole lot of flavor. Sweetened with orange blossom honey and seasoned with smoky paprika, salt and pepper, the tangy sauce makes them hard to resist.

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    Classic Barbecue Sauce

    In just 20 minutes, you’ll have a traditional barbecue sauce packed with flavor from hot pepper sauce, Worcestershire sauce, brown sugar and ketchup. Make an extra batch for later, to slather on burgers or fried chicken.

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    Taste of Home

    Sweet Sriracha Wing Sauce

    This sweet and tangy sauce is so addictive, you won’t know how you lived without it. If you’re not a fan of too much spice, slowly add in more honey to even it out. The lime juice and cilantro help cool it down, too.

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    Chili Barbecue Wing Sauce

    Made with the traditional barbecue sauce ingredients, this zesty recipe adds chili powder for extra heat. Plan ahead: These wings bake low-and-slow for almost an hour.

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    Honey Chipotle Vinaigrette

    This rich and lightly sweet vinaigrette makes for a perfect chicken wing sauce. The homemade dressing is made with chipotle pepper in adobo sauce, adobo sauce and ground cumin for a smoky and savory flavor.

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    Sweet and Spicy Glaze

    Tender, fall-off-the-bone wings are packed with heat from red pepper flakes and chili powder in this chicken wing sauce recipe. Sweet flavors from ketchup, brown sugar and peppers temper the heat.

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    Quentin’s Peach-Bourbon Wing Sauce

    These bourbon-infused wings have southern flare. To make them, simply toss the wings in a blend of peach preserves, brown sugar, garlic, vinegar and bourbon, then bake for 35 minutes.

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    Dr Pepper Barbecue Sauce

    A can of your favorite soda is all it takes to put this wing sauce over the top. Simply stir it into this classic barbecue sauce recipe for a fan-favorite app.

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    Five-Spice Chicken Wings

    This wing sauce will tickle all your taste buds, from sweet to spicy to salty, making it an appetizer that everyone wants on game day. All you need are Chinese five-spice powder and a few other pantry staples to whip up a batch of these sticky wings.

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    Berry Barbecue Sauce

    Jazz up barbecue wing sauce with this blackberry-blueberry version that only takes 30 minutes to make. Reviewers say this recipe is great on pork, too!

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    Honey-Barbecue Wing Sauce

    These wings are packed with flavors that’ll have your taste buds dancing. They’re dredged in flour, salt, paprika and pepper, then fried and tossed in a finger-lickin’ sauce.

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    Hot Wing Sauce

    Make these rich and saucy wings a staple on your tailgate spread. The spice level is easy to adjust—go from mild to flaming hot by slowly adding dashes of hot pepper sauce until the flavor is to your liking.

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    Italian Dressing

    This all-purpose Italian dressing recipe can pull double-duty chicken wing marinade and sauce. It’s made with lemon juice, red wine vinegar, Parmesan cheese, dried oregano, dried basil and more for a tangy, well-rounded flavor.

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    Cherry Glaze

    Reviewers give this recipe, which stars spiced-up cherry preserves, five stars. You won’t believe how quickly these glazed wings disappear from the serving platter.

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    Enchilada Sauce

    This enchilada sauce recipe is both sweet and spicy—it’s made with brown sugar, chili powder and cumin. Toss your chicken wings in this sauce for a Mexican-inspired meal.

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    Taste of Home

    Spicy Wing Sauce

    This wing sauce is good, but we think the homemade blue cheese dip really makes the recipe. Leave plenty of time to make these wings as they take two hours to bake. They’re definitely worth the wait.

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    Mustard Barbecue Wing Sauce

    Here’s a unique wing sauce that’s made with mustard, red wine vinegar, tomato paste, molasses and cayenne pepper. Use it with other meats like ribs and ham for a delicious combo.

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    Citrus Barbecue Wing Sauce

    This wing sauce brings the vibrant flavors of Florida right to your table. Using orange, lemon and lime juice for a citrus note, red pepper flakes for smokiness and ketchup for a tangy flavor, this sauce will satisfy anyone’s palate.

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    East Carolina Barbecue Sauce

    If you think some types of barbecue sauce are too sweet, this tangy Carolina version might win you over. Using only six ingredients, including hot pepper sauce, crushed red pepper flakes and cider vinegar, this recipe makes a bold sauce perfect for wings, pulled pork and fried chicken.

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    Originally Published: November 23, 2022

    35 Chicken Wing Sauce Recipes No One Can Resist (37)

    Ivis Estrada

    Ivis recently completed her first year as assistant editor at Taste of Home, where she's been writing and updating content about cooking trends, food news and cleaning and organizing. She also works on behind-the-scenes projects that help keep the Taste of Home team ticking along. Still learning how to cook elaborate meals, she's an expert when it comes to finding and trying beginner recipes.After hours, you can find Ivis out looking for the best restaurants in Madison (especially those that serve authentic Mexican food) or taking her dog for scenic walks.

    35 Chicken Wing Sauce Recipes No One Can Resist (2024)

    FAQs

    How to make Bundy wing sauce? ›

    Mix together tomato sauce, vinegar, rum, mustard, brown sugar, molasses, honey, worcestershire sauce and Misty Gully Outback Campfire liquid smoke. 2) Once heated, stir in the rest of the ingredients and simmer on low heat for 20m. 3) Remove the bay leaf and add kosher salt and pepper to taste.

    How many chicken wings do I need for 35 people? ›

    However, if your wings are the main dish, I would recommend 6-10 cut chicken wings per person. This means you'll want 1.5-2 pounds of wings per person. Especially if you are hosting a Super Bowl Party and serving chicken wings, you'll most likely need 6-10 per person.

    What makes sauce stick to chicken wings? ›

    However, there's a simple technique that can help the maximum amount of sauce coat every inch of the wing's surface area: Dusting chicken wings with flour before cooking. This easy step transforms the wings into a canvas that both promotes a crispy texture and ensures that the sauce clings irresistibly to every inch.

    How to properly sauce chicken wings? ›

    To make sure that every wing is evenly covered in hot sauce you throw the wings in a big (warm) bowl. Stainless steel would be the best choice. Now pour the sauce of your choice over the desired wings and cover the bowl with a plate or lid. Then it's time to shake the bowl with the wings and sauce.

    What does adding butter to wing sauce do? ›

    Butter adds a velvety smooth richness. It also balances the flavors of the other ingredients. White vinegar lends welcome acidity and a pleasant tanginess. Worcestershire sauce deepens the flavor, cayenne pepper turns up the heat, and garlic powder adds a powerful bite.

    How many people will 10 lbs of wings feed? ›

    As an appetizer or side dish, a pound of wings should feed about 4 people. That means that 10 pounds of wings should be enough for 40 people. As a main dish, I would recommend about 1 pound of wings per person. That means 10 pounds of wings will feed about 10 people as the main course.

    Can wings be made ahead of time? ›

    If you want to prepare the wings and sauce in advance, preheat your oven to 160°F and keep the wings in the oven until party time, says Wichert. Then, toss the wings in the sauce just before serving to prevent them from getting soggy.

    How many chicken wings to feed 7 people? ›

    Plan approximately six wings per guest if the wings are served as an appetizer before an additional meal. Guests may eat more, but many will hold space for the main course. Boneless wings have more meat than bone-in wings, meaning that people will consume fewer individual pieces.

    Should you let wings cool before adding sauce? ›

    Let them cool down for a few minutes on a wire rack. (This also goes for anything else you're deep-frying, whether or not you're going to sauce it.) If they're very hot when the sauce hits them, the heat will make the sauce create steam, which will penetrate your breading more easily.

    Should I coat wings in sauce before baking? ›

    Most oven-baked chicken wings are tossed in sauce after they have been cooked, which means that the skin needs to be perfectly crisp to soak up all the sauce. Thoroughly pat the wings dry with paper towels before seasoning them with salt and placing them on a baking sheet.

    Is it better to sauce wings before or after baking? ›

    In general, it's best to add your sauce only at the end of baking or until you're ready to serve. Doing so will preserve the crispiness of your wings and maintain the desired texture and taste all throughout the big game. Indeed, it's challenging to achieve the right balance between crispy and saucy wings.

    How long should wings rest before saucing? ›

    Let wings rest for at least 15 minutes before serving. If you choose to toss the wings in sauce before serving, make sure the sauce has been warmed up first.

    How to get more flavor in chicken wings? ›

    For the beginner, a great and fool-proof dry rub for a dozen chicken wings can consist of a few tablespoons of brown sugar, a tablespoon of baking powder, a tablespoon of smoked paprika, a tablespoon of chipotle chili powder, a teaspoon of garlic powder, a teaspoon of onion powder, a teaspoon of kosher salt, and a ...

    What does Bundy taste like? ›

    To an unaccustomed palate, it's often described as having an odd, offbeat flavor—at once full of caramel and molasses, but also banana and vanilla.

    What is chicken wing sauce made of? ›

    Melt 4 Tbsp butter in a small saucepot over medium heat. Once melted, add ½ cup Frank's Redhot Sauce, ½ tsp garlic powder, and 1 tsp Worcestershire sauce. Whisk the ingredients together and heat through. Use the finished sauce for dipping or drizzling over your favorite foods (baked chicken wings pictured above).

    What thickens wing sauce? ›

    Some popular starch-based thickeners include all-purpose flour, cornstarch, tapioca flour, and arrowroot powder. Cashews: When ground in the blender, cashews transform into a thick and creamy paste that adds body and richness to Buffalo sauce.

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